Johnson Family

Sonoma County Cabernet Sauvignon

8.961 ratings
7.61 pro ratings
Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2009 vintage. Sonoma county.

2009 vintage. Sonoma county.

Feb 9th, 2015
Hans Reiser

I love this wine. The value / price ratio is superb. My wife and I drink it when we want to treat us to a nice home cooked dinner with a movie or good music show. So many cabs these days are over engineered - this wine is still true to an original Cabernet's taste

I love this wine. The value / price ratio is superb. My wife and I drink it when we want to treat us to a nice home cooked dinner with a movie or good music show. So many cabs these days are over engineered - this wine is still true to an original Cabernet's taste

Dec 30th, 2016
Steve Osif

Both liked it a lot.

Both liked it a lot.

Jul 18th, 2016
Austin dsouza

Smooth. Low on tannens.

Smooth. Low on tannens.

Feb 26th, 2016
Larry Johnson

Very enjoyable. Fruity with dry finish. Subtle aroma. Not quite as good as 2012. Buy it and hold for a year or two and we'll see

Very enjoyable. Fruity with dry finish. Subtle aroma. Not quite as good as 2012. Buy it and hold for a year or two and we'll see

Jan 26th, 2016
Joseph Haddad

Opaque color, Jammy, dark fruit and subtle tannins. Enjoyed it

Opaque color, Jammy, dark fruit and subtle tannins. Enjoyed it

Oct 17th, 2015
Steve Tishco

Not bad, pretty classic profile, good value

Not bad, pretty classic profile, good value

Oct 10th, 2015
Mike Brennan

Classic California cab with big fruit notes of fig, black currant, black berries with a hint of black olive. The body isn't too heavy, medium acidity minus acidity, and the tannins tend to overpower the finish. This will probably be a lot better 2 years from now. The finish has a nice smoked meat quality.

Classic California cab with big fruit notes of fig, black currant, black berries with a hint of black olive. The body isn't too heavy, medium acidity minus acidity, and the tannins tend to overpower the finish. This will probably be a lot better 2 years from now. The finish has a nice smoked meat quality.

Jul 26th, 2015
Dan Wolf

Great full body Cali cab 🍷🍷🍷

Great full body Cali cab 🍷🍷🍷

Apr 9th, 2015
Larry Johnson

Very good! Subtle lite sweetness.

Very good! Subtle lite sweetness.

Apr 2nd, 2015