Super glu, glu w homegrown broccoli rabe and ground pork pasta. Vibrant purple and conjours a bit of the juicy, fresh, snappy character of a good Dolcetto or Valpolicella.
Super glu, glu w homegrown broccoli rabe and ground pork pasta. Vibrant purple and conjours a bit of the juicy, fresh, snappy character of a good Dolcetto or Valpolicella.
Dec 3rd, 2021
I'm not sure how Valdiguié is supposed to taste, but I'm pretty damn okay with this first introduction. Nice work @Michael Cruse!
I'm not sure how Valdiguié is supposed to taste, but I'm pretty damn okay with this first introduction. Nice work @Michael Cruse!
15 people found it helpfulMar 15th, 2015
I'm kind of in love with this wine. It is so layered and pretty; like a book you start reading and can't put down. Even when you're not reading about it, you're thinking about it.
I'm kind of in love with this wine. It is so layered and pretty; like a book you start reading and can't put down. Even when you're not reading about it, you're thinking about it.
11 people found it helpfulFeb 25th, 2015This Valdiguié rules. It is noticeably richer and more viscous than most of the Valdiguiés that I've had, but it was gorgeous. @crusewine
This Valdiguié rules. It is noticeably richer and more viscous than most of the Valdiguiés that I've had, but it was gorgeous. @crusewine
6 people found it helpfulJan 31st, 2015
The only way I could love this wine more is if it were on tap in my kitchen. Juicy and bright and amazingly palate refreshing. On of those wines that should only be bottled in magnums.
The only way I could love this wine more is if it were on tap in my kitchen. Juicy and bright and amazingly palate refreshing. On of those wines that should only be bottled in magnums.
2 people found it helpfulApr 25th, 2016
Napa Valley, California, USA
