Quinta do Cardo

Reserva Touriga Nacional

8.820 ratings

-no pro ratings

Beira Interior, Beiras, Portugal

Touriga Nacional

Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef

Top Notes For

Gregory Fulchiero

8.8

What a great Portuguese red. Tannins and jammy fruit flavors with slate and dark fruits dominate. Killer value from an epic vintage.

What a great Portuguese red. Tannins and jammy fruit flavors with slate and dark fruits dominate. Killer value from an epic vintage.

Jan 12th, 2017

8.8

very fruity aromas

very fruity aromas

Jul 5th, 2017

Gaetan Ciampini

8.5

Well made with nice smoky notes. Definitely not life changing but a solid food wine.

Well made with nice smoky notes. Definitely not life changing but a solid food wine.

May 11th, 2017

Andrew Willingham

9.0

First time drinking Touriga Nacional not as a Port. Medium+ viscosity makes me think this grape is very thick skinned. Impressed with depth and complexity of flavors as well as balance of fruit and tannins. Chocolate, dates, cooked cherries and blackberries. Great food wine, looking forward to trying more Touriga.

First time drinking Touriga Nacional not as a Port. Medium+ viscosity makes me think this grape is very thick skinned. Impressed with depth and complexity of flavors as well as balance of fruit and tannins. Chocolate, dates, cooked cherries and blackberries. Great food wine, looking forward to trying more Touriga.

May 24th, 2016

9.0

Pencil lead, tobacco.

Pencil lead, tobacco.

Jan 24th, 2016

Anthony Correro

7.3

2010 vintage.

2010 vintage.

Jan 4th, 2016

8.9

2010 vintage

2010 vintage

Nov 26th, 2015

Vagner Barcella

9.0

Um vinho complexo e equilibrado!

Um vinho complexo e equilibrado!

Apr 18th, 2015

Daria Rasmussen

Fresh and lemony...best enjoyed on a summer evening

Fresh and lemony...best enjoyed on a summer evening

Aug 7th, 2015

8.8

Steve had this 5 years ago

Steve had this 5 years ago

Mar 2nd, 2019