Domaine de Montbourgeau

Cuvée Spéciale L'Etoile Savagnin

9.134 ratings
9.37 pro ratings
L'Etoile, Jura, France
Savagnin
Top Notes For
Gilbert Van Hassel

Special wine produced for the first time of 100 pct savagnin. Not an oxidized style but two years in barrel with constant topping up. The wine tastes like stone fruit - apricots and white peaches - with an undertone of hazelnuts with plenty of salt. Extremely rich but clearly outstanding. Only 60 cases made, will be interesting to see how it evolves over time.

Special wine produced for the first time of 100 pct savagnin. Not an oxidized style but two years in barrel with constant topping up. The wine tastes like stone fruit - apricots and white peaches - with an undertone of hazelnuts with plenty of salt. Extremely rich but clearly outstanding. Only 60 cases made, will be interesting to see how it evolves over time.

Aug 28th, 2021
Ryan Brazell

Rise Over Run

9.5

Curried cashews and green apple; grape variety gives way to place and winemaking, as this easily recalls the Savagnin.

Curried cashews and green apple; grape variety gives way to place and winemaking, as this easily recalls the Savagnin.

1 person found it helpfulAug 23rd, 2014
jerod peitsmeyer

wow

Feb 8th, 2017
David Kline

Smells like calvados, or Poire William, with sourdough bread, but the palate is all Sherry. This is absolutely the sour beer of wine! Right on Chardonnay! You look fantastic wearing only green olive, briny and bright with lemonesque flora and watercress. But oh so much yeasty flor more! Never had anything quite like this!

Smells like calvados, or Poire William, with sourdough bread, but the palate is all Sherry. This is absolutely the sour beer of wine! Right on Chardonnay! You look fantastic wearing only green olive, briny and bright with lemonesque flora and watercress. But oh so much yeasty flor more! Never had anything quite like this!

Apr 12th, 2015
Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Toasted hazelnuts, lemon meringue. A wine to ponder as you imbibe.

Toasted hazelnuts, lemon meringue. A wine to ponder as you imbibe.

Jan 4th, 2015
Les Huisman

Serious wine for an increasingly​ unserious group.

Serious wine for an increasingly​ unserious group.

Apr 15th, 2017
Nicola Morvillo

On 16-8-21

On 16-8-21

Aug 16th, 2021
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Lucky to taste this twice in a month. Racy acidity for 09, balanced with notes of celery, leather and spice. One of my favorite sans soufre wines.

Lucky to taste this twice in a month. Racy acidity for 09, balanced with notes of celery, leather and spice. One of my favorite sans soufre wines.

Dec 16th, 2015
Walt M Britt

Paired with a Saffron Butternut Squash Risotto and it was the perfect choice. Briny with a hint of fruit.

Paired with a Saffron Butternut Squash Risotto and it was the perfect choice. Briny with a hint of fruit.

Jan 12th, 2020
Jennifer V. Cole

💰 with Chinese food

💰 with Chinese food

May 14th, 2017