Alta Sada

Navarra Garnacha

8.652 ratings
-no pro ratings
Navarra, Spain
Garnacha
Paella
Top Notes For
Bruce Murrell

Light berry nose, subtle cherry and blueberry initially, medium body, very good lingering finish of soft lilac with undertone of mountain berries. Paired fairly well with ricotta spinach dip. Would buy again.

Light berry nose, subtle cherry and blueberry initially, medium body, very good lingering finish of soft lilac with undertone of mountain berries. Paired fairly well with ricotta spinach dip. Would buy again.

1 person found it helpfulMar 26th, 2015
Ryan Michael

Light body. Very smooth but a tad dry. Strong berry start with a smooth finish.

Light body. Very smooth but a tad dry. Strong berry start with a smooth finish.

Nov 29th, 2016
Fausto Matta

Rich and smooth body. A tad sweet for me but will definitely buy again to share with guests

Rich and smooth body. A tad sweet for me but will definitely buy again to share with guests

Mar 19th, 2016
Angela Ly

Aromatic but herby to the taste.... light bodied

Aromatic but herby to the taste.... light bodied

Feb 10th, 2016
AJ Nowak

Medium body, low tannin, decent acid, would have been really good with pork chops

Medium body, low tannin, decent acid, would have been really good with pork chops

Oct 26th, 2015
Vasanth Balakrishnan

It's an enjoyable Garnacha with perhaps a bit too much tartness, laid back fruit and touches of herbs/spices. The body is light.

It's an enjoyable Garnacha with perhaps a bit too much tartness, laid back fruit and touches of herbs/spices. The body is light.

Sep 29th, 2015
Geoffrey Hennig

Fruity with a light tannin finish.

Fruity with a light tannin finish.

Dec 30th, 2014
Luis Arguero (@winefromAtoZ)

Enjoyable.

Dec 19th, 2014
Jill Kitaura

From Zagat

From Zagat

Oct 2nd, 2014
Jeff Noller

Not bad. Not in love with it. Sour and tart. A cross between cherries and too much citrus. Puckers the palate a lot.

Not bad. Not in love with it. Sour and tart. A cross between cherries and too much citrus. Puckers the palate a lot.

Apr 14th, 2016