Château D'Arlay

A La Reine Côtes du Jura Chardonnay

8.839 ratings
8.911 pro ratings
Côtes du Jura, Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter van den Besselaar

Vintage 2004 | almonds, difficult start, a bit harsh, a wine for dinner,

Vintage 2004 | almonds, difficult start, a bit harsh, a wine for dinner,

Jul 7th, 2020
Marshal White

Rich for the Jura

Rich for the Jura

Mar 11th, 2018
Thomas Weber

Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€

Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€

Feb 22nd, 2017
Will Atkinson

Super green apple with tons of lees.

Super green apple with tons of lees.

Dec 14th, 2015
Tom Hunter

Partner Revel Wine

8.0

Pretty disappointing after the red

Pretty disappointing after the red

Feb 19th, 2015
Scott Reiner

This is fun. Got the Jura style. Lovely.

This is fun. Got the Jura style. Lovely.

Aug 5th, 2014
Martijn

True to type.

True to type.

Jun 12th, 2020
Judd Blair

Super fun - crisp, light, with just a touch of Jura funk

Super fun - crisp, light, with just a touch of Jura funk

Aug 25th, 2017
Tannin Wine Bar & Kitchen KC

Concentrated aromas: walnut, pear, citrus. Salty, nutty palate.

Concentrated aromas: walnut, pear, citrus. Salty, nutty palate.

Dec 20th, 2016
Michael Schamis

Slightly oxidative nose with notes of pears, peaches and a touch of honey. Very fresh on the palate with almost no notion of oxidation. Fresh acidity leads to juicy flavors of tangerine and lemon with lesser hints of stone fruit and minerality. The finish is fairly long but simple.

Slightly oxidative nose with notes of pears, peaches and a touch of honey. Very fresh on the palate with almost no notion of oxidation. Fresh acidity leads to juicy flavors of tangerine and lemon with lesser hints of stone fruit and minerality. The finish is fairly long but simple.

Jan 22nd, 2016