Giuseppe Rinaldi

Tre Tine Barolo Nebbiolo

9.4104 ratings
9.321 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alberto Cdm

Oxy

Nov 19th, 2023
Alberto Cdm

2015

2015

Jul 22nd, 2023
Mike R
9.5

Amazing

Amazing

Sep 5th, 2021
Joshua Fisher

Post Bressler

Post Bressler

Jul 21st, 2018
Lewis Chester

2010 vintage. Tre Tine. Medium ruby hue. Nose is quite tight and reticent at first. After an hour of decanting, the beauty of this wine shines through. Perfumed, black fruits and spices with hints of wood shavings. Still very youthful without tertiary aromas. Vibrant. On the palate, very bright acidity creates an angular wine with some muscular definition. Medium minus body. Alcohol feels more 12.5% than the 14% on the bottle. Tannins are Fine and ripe. Concentration is deep but refined and not over powering - balanced. Finish is fairly long. Surprisingly light and elegant wine that nonetheless has a powerful underbelly. This wine has a very long journey ahead of it. Drink now until 2035+.

2010 vintage. Tre Tine. Medium ruby hue. Nose is quite tight and reticent at first. After an hour of decanting, the beauty of this wine shines through. Perfumed, black fruits and spices with hints of wood shavings. Still very youthful without tertiary aromas. Vibrant. On the palate, very bright acidity creates an angular wine with some muscular definition. Medium minus body. Alcohol feels more 12.5% than the 14% on the bottle. Tannins are Fine and ripe. Concentration is deep but refined and not over powering - balanced. Finish is fairly long. Surprisingly light and elegant wine that nonetheless has a powerful underbelly. This wine has a very long journey ahead of it. Drink now until 2035+.

Feb 20th, 2018
Kristie Tacey

Plum, nutmeg, dead leaves, great acidity, Med, tannins, graphite

Plum, nutmeg, dead leaves, great acidity, Med, tannins, graphite

Jul 16th, 2017
jesus g

Hospitality Schramsberg Vineyards

9.8

jesus had this 6 years ago

jesus had this 6 years ago

1 person found it helpfulMay 7th, 2018
jesus g

Hospitality Schramsberg Vineyards

9.7

This is one of those bottles you’re happy you got two at the store, one for the cellar of course. Went great with veal chops and roasted beets

This is one of those bottles you’re happy you got two at the store, one for the cellar of course. Went great with veal chops and roasted beets

1 person found it helpfulMar 6th, 2018
Freek Welter

Freek had this 6 years ago

Freek had this 6 years ago

1 person found it helpfulDec 7th, 2017
Thijs Hendriks

97+

1 person found it helpfulDec 7th, 2017