Bernardus Winery

Estate Grown & Bottled Ingrid's Vineyard Pinot Noir

9.126 ratings

8.53 pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly

8.3

Soft tannins, lots of black cherry aromas, a lot of oak...good wine.

Soft tannins, lots of black cherry aromas, a lot of oak...good wine.

Sep 28th, 2013

Patrick Schultz

9.2

So good! Merry Christmas y’all!!!

So good! Merry Christmas y’all!!!

Dec 26th, 2021

9.1

Biggest Pinot ever produced.... can u say residual sugar?

Biggest Pinot ever produced.... can u say residual sugar?

Mar 18th, 2018

8.8

No tanins. Not overly sweet.

No tanins. Not overly sweet.

Oct 13th, 2017

8.9

Last night if trip....what a great time at Pebble and Carmel....well done Jordan...

Last night if trip....what a great time at Pebble and Carmel....well done Jordan...

Feb 13th, 2017

8.0

A bit tight. Berry nose with tannins present.

A bit tight. Berry nose with tannins present.

Feb 8th, 2016

9.2

Gift from Dennis and Tammy Boehms

Gift from Dennis and Tammy Boehms

Jul 2nd, 2014

9.8

Pinot from Amy's wedding

Pinot from Amy's wedding

Nov 5th, 2012

Sommelier The Boarding House

8.9

Amy had this 10 years ago

Amy had this 10 years ago

Jul 18th, 2014

Daniel McCullough

Sommelier/Wine Director Oenotri

8.4

Daniel had this 10 years ago

Daniel had this 10 years ago

Mar 6th, 2014