Gaja

Sperss Barolo Nebbiolo

9.4235 ratings
9.457 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Gilbert Van Hassel

Ready

Feb 23rd, 2023
Peter van den Besselaar

Vintage 1991 | paired with truffle risotto | classic, laurel, plums, beautiful fruit, earthy, powerfull, male wine

Vintage 1991 | paired with truffle risotto | classic, laurel, plums, beautiful fruit, earthy, powerfull, male wine

Oct 15th, 2021
Garen Staglin

Amazing flavor and balance. 20 years to go.

Amazing flavor and balance. 20 years to go.

Jul 29th, 2021
Jeremy Shanker

Sommelier at RN74

9.6

Woah. That was incredible.

Woah. That was incredible.

Mar 22nd, 2019
Daron Watson

Showed size and strength with tar, licorice, spices and black cherry on palate...but had a pretty muted nose ~ as that is one of the things I love most about Nebbiolo I’m hoping that changes over time

Showed size and strength with tar, licorice, spices and black cherry on palate...but had a pretty muted nose ~ as that is one of the things I love most about Nebbiolo I’m hoping that changes over time

Feb 1st, 2019
Conrad Green

Lovely supple fruit. Open and tangy dark fruit. Blackcurrant and a deep saline note. Delicious and in really good shape.

Lovely supple fruit. Open and tangy dark fruit. Blackcurrant and a deep saline note. Delicious and in really good shape.

Dec 18th, 2018
Greg Gregory

Drinking great after about 30 mins and this was just a split.

Drinking great after about 30 mins and this was just a split.

Dec 2nd, 2017
Eric Hwang

Infanticide! Young, showing nicely. Asphalt, bright red fruit, baking spices.

Infanticide! Young, showing nicely. Asphalt, bright red fruit, baking spices.

Oct 22nd, 2017
Greg Gregory

Drink up your splits. Perfect place

Drink up your splits. Perfect place

Aug 24th, 2017
Max Coane

Acid for dayssss. Needed an hour + to unwind in the decanter and still could have gone longer. Beautifully resolved tannins with acid but lacking on the mid palate and body

Acid for dayssss. Needed an hour + to unwind in the decanter and still could have gone longer. Beautifully resolved tannins with acid but lacking on the mid palate and body

2 people found it helpfulNov 12th, 2014