Domaine Michel Noëllat

Morey St. Denis Pinot Noir

9.119 ratings
9.15 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dmitry Koutcherouk

Spice, red cherries, a hint of wet leaves. Mostly fruit driven character. The palette is soft and elegant with cherry and spice flavours. Medium acidity and long aftertaste.

Spice, red cherries, a hint of wet leaves. Mostly fruit driven character. The palette is soft and elegant with cherry and spice flavours. Medium acidity and long aftertaste.

Sep 6th, 2016
Anthony Giglio

Wine Blogger WineWiseGuy

8.8

#Halloween Treat! Beautiful #Burgundy. #pinotnoir

#Halloween Treat! Beautiful #Burgundy. #pinotnoir

Oct 31st, 2015
Jon Saltaire

@martinez

@martinez

Jun 6th, 2014
Raun Kupiec

Lovely luscious classic Burgundy. Structure, fruit, acidity, balance. Excellent finish. Fresh.

Lovely luscious classic Burgundy. Structure, fruit, acidity, balance. Excellent finish. Fresh.

Jul 9th, 2022
Amr El-Azhary

wet forest, dry roses, spices and just feels like a nice calm rainy day... lots of cherries and small red fruit, body and acidity very nicely balanced, a bit of tannic .. dry peppery finish!

wet forest, dry roses, spices and just feels like a nice calm rainy day... lots of cherries and small red fruit, body and acidity very nicely balanced, a bit of tannic .. dry peppery finish!

Dec 25th, 2017
Byron Hewett

Needs a 2 hr decant to wake it up!

Needs a 2 hr decant to wake it up!

Dec 2nd, 2017
Thierry POUSSIN

2015

Jun 5th, 2017
Jason Xu

Brunch at Puli 3/28 with MD crew

Brunch at Puli 3/28 with MD crew

Apr 3rd, 2015
Fernando Fernandez

Fernando had this 7 years ago

Fernando had this 7 years ago

Aug 14th, 2017
Fernando Fernandez

Fernando had this 7 years ago

Fernando had this 7 years ago

Jul 20th, 2017