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I really appreciate this style of Pinot. It’s very lean on the extraction. Burgundian in style. Bright fruits, perfect round acidity, delicate earth and elegantly polished. The style reminds me of Toby Bekker’s wines made from Grenache and or Syrah in McLaren Vale, Australia
The nose is very feminine. Beautiful, bright red & blue floral fruits. Leaner, ripe; black cherries, blackberries, strawberries, blue fruits, touch of plum and cranberries. Vanillin, light cinnamon, touch of clove and light medium spice with blue and red florals.
The body & texture are splendid...so soft, delicate and light. Beautifully elegant. The acidity is as perfect as it gets. Bright red & blue floral fruits. Leaner, ripe; black cherries, blackberries, strawberries, amazing blue fruits, touch of plum and cranberries. Vanillin, light cinnamon, touch of clove and light medium spice with blue and red florals. The leaner, well stylized finish is amazingly beautiful. It’s a wow! Walks the line of Burgundy with the brightness of CA Pinot fruits.
Photos of, the Cliff Lede tasting bar, two of their many more private tasting lounges and Estate vines.
I really appreciate this style of Pinot. It’s very lean on the extraction. Burgundian in style. Bright fruits, perfect round acidity, delicate earth and elegantly polished. The style reminds me of Toby Bekker’s wines made from Grenache and or Syrah in McLaren Vale, Australia
The nose is very feminine. Beautiful, bright red & blue floral fruits. Leaner, ripe; black cherries, blackberries, strawberries, blue fruits, touch of plum and cranberries. Vanillin, light cinnamon, touch of clove and light medium spice with blue and red florals.
The body & texture are splendid...so soft, delicate and light. Beautifully elegant. The acidity is as perfect as it gets. Bright red & blue floral fruits. Leaner, ripe; black cherries, blackberries, strawberries, amazing blue fruits, touch of plum and cranberries. Vanillin, light cinnamon, touch of clove and light medium spice with blue and red florals. The leaner, well stylized finish is amazingly beautiful. It’s a wow! Walks the line of Burgundy with the brightness of CA Pinot fruits.
Photos of, the Cliff Lede tasting bar, two of their many more private tasting lounges and Estate vines.
From the Savoy Vineyard in the Anderson Valley, this wine was aged 14 months and 60 gallon French oak barrels, 56% of which were new. This wine will be released in December 2014.
From the Savoy Vineyard in the Anderson Valley, this wine was aged 14 months and 60 gallon French oak barrels, 56% of which were new. This wine will be released in December 2014.
The 2013 vintage of FEL's estate Savoy Vineyard Pinot Noir is made of a blend of clones including several Dijon selections, Pommard, Martini, and Calera. The wine was aged 15 months in 60 gallon French oak barrels, 59% of which were new. 605 cases were produced.
The 2013 vintage of FEL's estate Savoy Vineyard Pinot Noir is made of a blend of clones including several Dijon selections, Pommard, Martini, and Calera. The wine was aged 15 months in 60 gallon French oak barrels, 59% of which were new. 605 cases were produced.
Anderson Valley, North Coast, California, USA
