Stefano Ferrucci

Domus Caia Superiore Riserva Sangiovese di Romagna

9.216 ratings
9.51 pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Alessandro Rossi

#domuscaia #ferrucci - la potenza del Sangiovese Domus Caia raffinata e levigata dal tempo. Un sangiovese di spessore con uno stile tutto suo.

#domuscaia #ferrucci - la potenza del Sangiovese Domus Caia raffinata e levigata dal tempo. Un sangiovese di spessore con uno stile tutto suo.

May 17th, 2014
Camilo Jaramillo

210921 casa aleja, andrea, vero. Sabor intenso. Bueno con comida. Muy alto nivel de alcohol sabor final un poco amargo. Carácter

210921 casa aleja, andrea, vero. Sabor intenso. Bueno con comida. Muy alto nivel de alcohol sabor final un poco amargo. Carácter

Sep 21st, 2021
Kurtis Epp

Really well-balanced red wine...

Really well-balanced red wine...

Aug 20th, 2019
Greg Merrell

Sitting with 2 women who love this a bit more than I. But, it's good. Fig and Currant.

Sitting with 2 women who love this a bit more than I. But, it's good. Fig and Currant.

Jun 16th, 2016
Luca Cecco

Imperdibile

Imperdibile

Jan 15th, 2016
Doug Cranmer

Perhaps the best Sangiovese that we had on this trip to Bologna, Emilia Romagna! Full, refined, dried cherries, a hint of blackberry with a beautiful finish.

Perhaps the best Sangiovese that we had on this trip to Bologna, Emilia Romagna! Full, refined, dried cherries, a hint of blackberry with a beautiful finish.

Nov 29th, 2015
jason paul toms

Tartar and vino,

Tartar and vino,

Mar 17th, 2017
Jim Stempak

Jim had this 2 years ago

Jim had this 2 years ago

Sep 13th, 2022
Andrew Bedworth

Andrew had this 5 years ago

Andrew had this 5 years ago

Aug 6th, 2019
Stanley Lipkin

Stanley had this 6 years ago

Stanley had this 6 years ago

Mar 19th, 2018