It gets better over two week period, left open at room temperature of 66 degrees, becoming brighter as more minty aroma surfaces, gaining dimension and density and not losing energy or focus, and shows no oxidation. It possesses that unique Burgundian mineral tactility.
It gets better over two week period, left open at room temperature of 66 degrees, becoming brighter as more minty aroma surfaces, gaining dimension and density and not losing energy or focus, and shows no oxidation. It possesses that unique Burgundian mineral tactility.
Jan 4th, 2021An outstanding producer, the fruit quality and the winemaking rival the very best in Burgundy. Concentration and dimension combined with the aromas and flavors that surround the palate. The structure has a complete integrity and the surface has an immaculate polish.
An outstanding producer, the fruit quality and the winemaking rival the very best in Burgundy. Concentration and dimension combined with the aromas and flavors that surround the palate. The structure has a complete integrity and the surface has an immaculate polish.
Jan 3rd, 2020
Burgundy, France
