Bodega Naranjuez

Baco Pérez Sauvignon - Vigiriega Blend

9.349 ratings
9.33 pro ratings
Granada, Andalucía, Spain
Vigiriega, Sauvignon
Top Notes For
Karen B

Salty almonds. No tannins. Just the right amount of sour. Easily the most interesting, delicious natty wine I've tried to date.

Salty almonds. No tannins. Just the right amount of sour. Easily the most interesting, delicious natty wine I've tried to date.

2 people found it helpfulApr 8th, 2017
Paul Shaked

On Jorge's recommendation. Killer high altitude orange. Great follow up to Jura white

On Jorge's recommendation. Killer high altitude orange. Great follow up to Jura white

2 people found it helpfulNov 20th, 2014
Tom Kearney

Iced tea looking. Savory wild herb aromas. Finely polished tannins. Briney, clams, melon.

Iced tea looking. Savory wild herb aromas. Finely polished tannins. Briney, clams, melon.

May 6th, 2014
Kyle Dixon

Woooodamm!!

Woooodamm!!

Jun 8th, 2020
Jordi Pazo

Garage Bar. SB, Vijiriega, Dorodilla, Perruna.. 18,00.
10.05.20

Garage Bar. SB, Vijiriega, Dorodilla, Perruna.. 18,00.
10.05.20

May 10th, 2020
Turd Ferguson

Natty. Orange. Nearly vinegar. Probably make a nice vinaigrette! Honey, where’s the lettuce?

Natty. Orange. Nearly vinegar. Probably make a nice vinaigrette! Honey, where’s the lettuce?

May 9th, 2020
Judith Yang

Very salty, no sharp aftertaste. Very drinkable. Sour. Bready but also fruity?

Very salty, no sharp aftertaste. Very drinkable. Sour. Bready but also fruity?

Sep 26th, 2019
Ariel Sciupac

Very experimental, smelled like terpentine, and tasted a little chemical at the beginning, settled down a bit with some rest, but still too “terpentinesque” for me.

Very experimental, smelled like terpentine, and tasted a little chemical at the beginning, settled down a bit with some rest, but still too “terpentinesque” for me.

Dec 16th, 2018
Samuel Sabori

What the? That’s some juice.

What the? That’s some juice.

Nov 18th, 2018
Roxanne Baker

Funky briny and eye-opening. I haven’t tried anything like it before.

Funky briny and eye-opening. I haven’t tried anything like it before.

Oct 18th, 2018