Pierre Gimonnet & Fils

Cuvée Gastronome 1er Cru Brut Blanc de Blancs Chardonnay Champagne

9.2216 ratings
9.267 pro ratings
Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
web bond

2016 Gimonnet Gastronome

2016 Gimonnet Gastronome

Jul 14th, 2023
Severn Goodwin

2015 | Champagne

2015 | Champagne

Feb 19th, 2023
Evan Roberts

Bright and fresh but toasty enough to be interesting. Probably even better with a bit more age.

Bright and fresh but toasty enough to be interesting. Probably even better with a bit more age.

Aug 26th, 2018
Brent Clayton

Yummy toasty brioche.

Yummy toasty brioche.

Aug 22nd, 2017
Scott Cunningham

Owner/Importer Bottleneck Wines

9.0

2000v. Honey crisp apples spread on a fresh wood fired oven baked croissant. Persistent bubbles from the Gods.

2000v. Honey crisp apples spread on a fresh wood fired oven baked croissant. Persistent bubbles from the Gods.

1 person found it helpfulDec 26th, 2015
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.5

Good complexity with a fresh apple minerality on the youthful finish

Good complexity with a fresh apple minerality on the youthful finish

1 person found it helpfulDec 25th, 2013
Matt

So solid. Faceted in its richness, acidity, and elegant nose/palate. Everything you need, nothing you don't, that's what makes Gimonnet one of the best

So solid. Faceted in its richness, acidity, and elegant nose/palate. Everything you need, nothing you don't, that's what makes Gimonnet one of the best

Jul 3rd, 2017
Jeremy Shanker

Sommelier at RN74

9.2

Give me all the Gimmonet

Give me all the Gimmonet

Apr 9th, 2017
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.4

Just a baby...

Just a baby...

Oct 5th, 2016
Ryan Brazell

Rise Over Run

9.3

Revisiting after a time. Solid.

Revisiting after a time. Solid.

Sep 8th, 2016