Beni di Batasiolo

Briccolina Barolo Nebbiolo

9.320 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Andrew Bartels

Andrew had this 5 years ago

Andrew had this 5 years ago

1 person found it helpfulMar 21st, 2019
Devin Methven

Devin had this 7 years ago

Devin had this 7 years ago

1 person found it helpfulDec 22nd, 2016
James Russo

2009. Smooth. Expecting more tannins. Softer mouthfeel. Plum. Not as intense as I would think.

2009. Smooth. Expecting more tannins. Softer mouthfeel. Plum. Not as intense as I would think.

1 person found it helpfulApr 29th, 2014
Ericsson

Love Barolo with years on it and this is no exception. You get the subtle ripe red fruit with all the exuberance of purely well made wine.

Love Barolo with years on it and this is no exception. You get the subtle ripe red fruit with all the exuberance of purely well made wine.

Oct 8th, 2021
Antonio Cepeda Jr.

Needs to breath for at least an hour.

Needs to breath for at least an hour.

Jan 11th, 2019
Michael Meyer

I think their Cerequio fares better at this young age. Needs a lot of time but it will get there...

I think their Cerequio fares better at this young age. Needs a lot of time but it will get there...

Dec 15th, 2018
Lucas Medola

Excellent Barolo. Red vivid color. Great nose presence of strawberry and redberries and subtle vanilla and oak. Strong tannins, as expected from Nebbiolo, amazing balance, great acidity and lond end in mouth.

Excellent Barolo. Red vivid color. Great nose presence of strawberry and redberries and subtle vanilla and oak. Strong tannins, as expected from Nebbiolo, amazing balance, great acidity and lond end in mouth.

Nov 20th, 2017
Thomas Bennett-Stroud

Classic tar and roses. Assertive tannins.

Classic tar and roses. Assertive tannins.

Oct 4th, 2017
Sarah C

2008 vintage. Dried cranberry, stewed plum, spice, leather and rose. Medium plus tannin and medium acid. Quite lovely!

2008 vintage. Dried cranberry, stewed plum, spice, leather and rose. Medium plus tannin and medium acid. Quite lovely!

Dec 10th, 2015
Matt Sterr

Matt had this 3 years ago

Matt had this 3 years ago

Sep 23rd, 2021