St. Barthelemy

Zinfandel Port

9.03 ratings

8.61 pro ratings

California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.6

Simple, friendly wine that drank more as a late-harvest food wine than a lusciously sweet dessert wine. Blueberry cobbler, bright acidity and a soft smokiness.

Sep 16th, 2015