Sweet Angel California Red Blend

Once again, despite the name, this is not a "sweet" wine as in a dessert wine; rather it is a dry red with a splash of extra residual sugar, suitable for spicy Asian or Louisiana cuisine pairings. There are really nice cherry, blueberry, and red currant fruits, with most of the "sweet" coming forth in the finish, yet even that being balanced by a coppery tartness like that of an IPA.

Yes, riight, ok. This is a red blend with a touch of residual sugar. It is not a dessert wine nor a sugary sweet wine. This is a wine to pair with spicy Asian food. Considered as such it succeeds admirably. It has thick tannic structure and delicious mocha cherry flavors but with a splash more sweetness.

The name of this wine is misleading; this is no dessert wine but simply a red blend vinted with a touch more residual sugar to permit it to accompany more spicy cuisines! This correspondent can only guess at the food pairings conceived by Superman's Pal; however, as a cocktail wine it is rich and silky of body, with the flavor of chocolate coated espresso beans.

Naked very drinkable

Easy to drink red blend, not bad, slightly tannic

Very sweet red wine.

Nice, easy drinker. Personally, I would have this wine on its own for dessert, but I like dry, tannic wines. Very little tannins in this one.

A great table wine. On the sweeter side for a dry red blend

Great everyday wine. Enjoying while cooking and with a nice flank steak and mustard sauce tonight. Nice balance and finish

Too sweet