Bandol Rosé Mourvedre Blend

Watermelon Jolly Rancher > Cherry Honey Ricola > Black Elderberry Sambucol > Grilled Sugared Blood Oranges > Thyme & Gravel...B@D @$$ B@NDOL RO$É

Brisk and spicy. Feels like I want to drink it with cranberry sauce and things made with sage. But also has a fresh current. Under the currant. Friend you generally party with who secretly hikes every morning and you’re like but...how? Answers found in the glass.

white & pink floral bouquet, musk melon, watermelon rind, red berries, mineral ~ juicy almost candied fruits (red/yellow/orange ~ berry/tropical/citrus) ~ white pepper n crushed minerals ~ a great food rosé that went well w roasted spiral ham!

Really good rose done right. Good for sipping and has a nice backbone for food. SS

Awesome. Awesome awesome. With halibut. Smooth.

A beautiful floral on the nose, dried rose, lavender, herbs de Provençal, strawberry and raspberry on the nose and palate. Dry, mineral with good acidity. What a pleasant Rose!

A fantastic representation of a Bandol rose. They make a pretty killer olive oil too.

See previous notes.
No shrinking violet this is, Very red peach on the nose, apricots, fleshy fruited.
Lots of minerals, earthy, clay, red flowers, granted, we’re having it alongside Andouille sausages and red beans & rice. So there is that.
Mostly Mourvèdre (40%)remainder cinsault, Grenache, carignan,
Always nice
Thanks@ Sokolin

Light, refreshing. Fruity but not too sweet. Will have again!

Hello summer