Henri Darnat

Clos du Domaine Meursault Chardonnay

9.033 ratings
8.96 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Antonio Gianola

Very good and well made. Touch oaky for my taste but still quality #thanksgivingwine

Very good and well made. Touch oaky for my taste but still quality #thanksgivingwine

Nov 26th, 2016
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

Lightly oaked, smooth, lemony green apples and just right acidity. Perfect with mountain trout.

Lightly oaked, smooth, lemony green apples and just right acidity. Perfect with mountain trout.

Oct 23rd, 2016
Steven Gullo

Fresh green apple, limestone, lemon peel. Powerful and ripe. Lasting finish.

Fresh green apple, limestone, lemon peel. Powerful and ripe. Lasting finish.

Sep 26th, 2015
Lindsay Nester

Needs food. Round, a little oak, holds up.

Needs food. Round, a little oak, holds up.

Apr 21st, 2022
Valeria

Травы типа анис, карамельный попкорн со сливочным маслом, цветы, кондитерские ноты, хлеб, цитрусовые. Кислотность уверенная, среднее тело.

Травы типа анис, карамельный попкорн со сливочным маслом, цветы, кондитерские ноты, хлеб, цитрусовые. Кислотность уверенная, среднее тело.

Mar 3rd, 2021
Maciej Kurka

And yes let it breathe because it will get better. So good

And yes let it breathe because it will get better. So good

Mar 1st, 2020
Byron Hewett

New producer for me. Tasty.

New producer for me. Tasty.

Nov 8th, 2019
Malcolm Trimble

Crisp vanilla mineral lemon touch good French Chardonnay

Crisp vanilla mineral lemon touch good French Chardonnay

May 26th, 2018
Matt Perlman

Solid meursault with a richer, more oak-forward profile

Solid meursault with a richer, more oak-forward profile

Nov 13th, 2017
Sam Pogue

Delicious lemon and grapefruit notes

Delicious lemon and grapefruit notes

Aug 5th, 2016