Vintage 2016 | a lot to discover: toffee, vanilla, plums, seductive. Made to please but with vicious bitters
Vintage 2016 | a lot to discover: toffee, vanilla, plums, seductive. Made to please but with vicious bitters
Oct 13th, 2020
The 2015 DeAngelis Rosso Piceno Superiore is spicy and wonderfully fresh from the first tilt of the glass, showing woodland berries, peppery herbs, eucalyptus and crushed stone, while delivering cool-toned red and blue fruits, energizing acidity and pretty inner florals on the palate. $17.00 (Eric Guido, Vinous, June 2020)
The 2015 DeAngelis Rosso Piceno Superiore is spicy and wonderfully fresh from the first tilt of the glass, showing woodland berries, peppery herbs, eucalyptus and crushed stone, while delivering cool-toned red and blue fruits, energizing acidity and pretty inner florals on the palate. $17.00 (Eric Guido, Vinous, June 2020)
1 person found it helpfulJun 5th, 2020Vintage 2013 - from Montepulciano and Sangiovese. It's all in here: dark colour, purple rim, cherries, raspberries, a shy sweet touch, a friendly taste. Crowd pleaser, a very sympathetic wine from Marche Italy. Smart restaurant wine, combined well with Tunafish and Iberico. At restaurant De Eetkamer, Goirle.
Vintage 2013 - from Montepulciano and Sangiovese. It's all in here: dark colour, purple rim, cherries, raspberries, a shy sweet touch, a friendly taste. Crowd pleaser, a very sympathetic wine from Marche Italy. Smart restaurant wine, combined well with Tunafish and Iberico. At restaurant De Eetkamer, Goirle.
1 person found it helpfulSep 9th, 2016
Several iterations later, it never disappoints
Several iterations later, it never disappoints
1 person found it helpfulDec 1st, 2014
Paired perfectly with meatballs.
Paired perfectly with meatballs.
Nov 6th, 2016
Oak use makes it better by itself than as a companion at the table
Oak use makes it better by itself than as a companion at the table
Apr 25th, 2015
70% Montepulciano and 30% Sangiovese. Yet it’s called a Sangiovese blend. Anyway, nice plum- fruity, light tannins. Very nice w pasta and white bolognese
70% Montepulciano and 30% Sangiovese. Yet it’s called a Sangiovese blend. Anyway, nice plum- fruity, light tannins. Very nice w pasta and white bolognese
Jan 23rd, 2022
Nice medium body easy drinking red.
Nice medium body easy drinking red.
May 8th, 2021Love this easy drinking red. Black raspberry and blueberry. Smooth tannins. Bright acidity.
Love this easy drinking red. Black raspberry and blueberry. Smooth tannins. Bright acidity.
Aug 6th, 2020
Cherries and a little oak. A little too acidic.
Cherries and a little oak. A little too acidic.
Mar 11th, 2020
Piceno, Marche, Italy
