Castello di Amorosa

Los Carneros Pinot Noir

9.052 ratings
8.83 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Chelus

Cherry, raspberry preserves, vanilla, mocha, cranberry and oak. Medium-bodied and soft tannins.

Cherry, raspberry preserves, vanilla, mocha, cranberry and oak. Medium-bodied and soft tannins.

May 24th, 2020
Nobuko Fujiwara

Nobuko had this 8 years ago

Nobuko had this 8 years ago

1 person found it helpfulNov 14th, 2015
Dick Kliner

Dick had this 9 years ago

Dick had this 9 years ago

1 person found it helpfulSep 23rd, 2015
Michael Chelus

Tart apple, honey, Meyer lemon, buttery oak and cedar. Great acidity and balance.

Tart apple, honey, Meyer lemon, buttery oak and cedar. Great acidity and balance.

Aug 2nd, 2015
Marilu Sanchez

Sweet nice honey suckle taste

Sweet nice honey suckle taste

Mar 6th, 2015
Chris DeRenzi

2017- very sweet bright fruit to start. Strawberry, with a light woody body. Finished with a good tart cranberry.

2017- very sweet bright fruit to start. Strawberry, with a light woody body. Finished with a good tart cranberry.

Nov 26th, 2020
Brian Kaufman

We bought two bottles and drank this with buttered popcorn, which complimented it really well. Not too much attention was paid to the nose or bouquet so we'll have to reserve tasting notes for the 2nd bottle. But a very good pinot all around.

We bought two bottles and drank this with buttered popcorn, which complimented it really well. Not too much attention was paid to the nose or bouquet so we'll have to reserve tasting notes for the 2nd bottle. But a very good pinot all around.

Jul 17th, 2020
Taylor

Awesome

Awesome

Jun 30th, 2019
Sandra

Smooth, low acid. Enjoyed by both Dan and me

Smooth, low acid. Enjoyed by both Dan and me

Oct 12th, 2018
Joel Zambrano

Dark berries, plum and mild tannins

Dark berries, plum and mild tannins

Nov 7th, 2015