Weingut Schwaab-Kiebel

Erdener Treppchen Spätlese Riesling

9.163 ratings

9.218 pro ratings

Mosel, Germany

Riesling

Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

Top Notes For

National Sales Grapes of Spain

9.4

Mature, not improving. Called petrol by many, but more epazote, greengage plum, golden fruits, dried apricot. Well balanced and ready to drink.

Mature, not improving. Called petrol by many, but more epazote, greengage plum, golden fruits, dried apricot. Well balanced and ready to drink.

Aug 26th, 2017

8.7

My first serious riesling experience and it was great! A nice straw yellow color. Immediate but incredibly intriguing petrol & burned rubber hints. Then, exotic fruit & honey. In the mouth it's pure and pleasant honey with the spark of acidity of a medium riped apricot. It's an Auslese, so the residual sugar is really high and it's possible to feel it on the lips but it's not sickly, by the way. Long-lived, long pleasure and long persistance. Perfectly paired with blue cheeses and also "anatra all'arancia".

My first serious riesling experience and it was great! A nice straw yellow color. Immediate but incredibly intriguing petrol & burned rubber hints. Then, exotic fruit & honey. In the mouth it's pure and pleasant honey with the spark of acidity of a medium riped apricot. It's an Auslese, so the residual sugar is really high and it's possible to feel it on the lips but it's not sickly, by the way. Long-lived, long pleasure and long persistance. Perfectly paired with blue cheeses and also "anatra all'arancia".

1 person found it helpfulDec 27th, 2015

9.4

Amazon petrol notes with a well integrated acidity and sweetness. Great sipper and great food pairing with buttery halibut or any seafood. Had the 1999

Amazon petrol notes with a well integrated acidity and sweetness. Great sipper and great food pairing with buttery halibut or any seafood. Had the 1999

1 person found it helpfulJun 26th, 2015

Wine Blogger Vinography

9.2

Stony lemon pith, wet chalkboard and honeysuckle. Juicy and bright. Wish I had dozens of these in the cellar instead of the couple I have left.

Stony lemon pith, wet chalkboard and honeysuckle. Juicy and bright. Wish I had dozens of these in the cellar instead of the couple I have left.

1 person found it helpfulMar 27th, 2015

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.8

Nathan had this 10 years ago

Nathan had this 10 years ago

1 person found it helpfulAug 10th, 2014

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.5

Still a baby...at 21.

Still a baby...at 21.

1 person found it helpfulApr 25th, 2014

GM/Partner/Head Sommelier at Les Clos San Francisco

9.5

How is this 21 years old? So fresh and so clean clean.

How is this 21 years old? So fresh and so clean clean.

1 person found it helpfulMar 3rd, 2014

Wine Director Hillside Supper Club

9.3

Spicy provisions

Spicy provisions

Aug 18th, 2015

Wine Blogger Vinography

9.3

A perfect bottle. Stony lemon peel, paraffin, and Fuji apples. Killer

A perfect bottle. Stony lemon peel, paraffin, and Fuji apples. Killer

Mar 15th, 2015

Wine Blogger Vinography

9.5

Parchment and honeysuckle aromas, and then gorgeous liquid stone and honeysuckle flavors. Stunning length and crystalline depth.

Parchment and honeysuckle aromas, and then gorgeous liquid stone and honeysuckle flavors. Stunning length and crystalline depth.

Dec 25th, 2014