This medium-ruby Michigan Pinot Noir has a savory nose featuring cassis and coffee, with a touch of smoke wafting up. The bold palate shows blackberry and white pepper in force. The lively mouthfeel is more tannic than a Pinot would suggest, making this a great pair with a meat dish, from pork to bolognese pasta.
This medium-ruby Michigan Pinot Noir has a savory nose featuring cassis and coffee, with a touch of smoke wafting up. The bold palate shows blackberry and white pepper in force. The lively mouthfeel is more tannic than a Pinot would suggest, making this a great pair with a meat dish, from pork to bolognese pasta.
Jul 8th, 2019
Nose of wet leaves, dark bing cherry and a hint of thyme. Palate of dark bing cherry, blackberry and raspberry. Great acid and tannin balance. Mouth tingling even. #michigan #wine
Nose of wet leaves, dark bing cherry and a hint of thyme. Palate of dark bing cherry, blackberry and raspberry. Great acid and tannin balance. Mouth tingling even. #michigan #wine
Sep 17th, 2015
Nice Michigan grown Pinot Noir. Light, delicate, pleasant
Nice Michigan grown Pinot Noir. Light, delicate, pleasant
Jul 21st, 2017
Old Mission Peninsula, Michigan, USA
