August Kesseler

Spätburgunder Trocken Pinot Noir

9.211 ratings
9.33 pro ratings
Rheingau, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christy Canterbury MW

Master of Wine

9.3

Caddy and approachable.

Caddy and approachable.

May 21st, 2015
David Metcalf

On the decline, in a very pretty, earthy way. Sous bois & cherry lozenges.

On the decline, in a very pretty, earthy way. Sous bois & cherry lozenges.

Oct 15th, 2015
Fraser Mackenzie

Taunt. Plum through light casis. Crisp acidity belies its age. Courtesy of Le Clos, DXB

Taunt. Plum through light casis. Crisp acidity belies its age. Courtesy of Le Clos, DXB

Oct 1st, 2016
Gilbert Van Hassel

Price quality one of the best pinots ever drunk. 35 dollars in a one star Michelin resto.

Price quality one of the best pinots ever drunk. 35 dollars in a one star Michelin resto.

May 31st, 2016
Wines Of Germany USA

Notes of sour cherry, brick, and cedar on the nose. Notes of red berries on the palate. Balanced acidity, soft tannins and finish.

Notes of sour cherry, brick, and cedar on the nose. Notes of red berries on the palate. Balanced acidity, soft tannins and finish.

Mar 1st, 2016
Josh Clark

Josh had this 9 years ago

Josh had this 9 years ago

Nov 26th, 2014
Paul Truszkowski aka Vinophil

Paul had this 10 years ago

Paul had this 10 years ago

Feb 27th, 2014
James Latour

James had this 10 years ago

James had this 10 years ago

Aug 1st, 2014
Paul Fletcher

Paul had this 10 years ago

Paul had this 10 years ago

May 21st, 2014
Magnus Österhult

Magnus had this 10 years ago

Magnus had this 10 years ago

Mar 10th, 2014