Trentino, Trentino-Alto Adige, Italy
Vallarom, Marzemino
Vallarom, Marzemino
Apr 25th, 2013
Marzemino. 2010. Trentino, Italy.
It’s great. Old and standing strong still. Pretty big, sweet fruit on the front. Blackberry or black cherry. Back gets a little tannic, with like something like dusty ash on the finish.
Easy and medium bodied. Chill it even. V cool.
Marzemino. 2010. Trentino, Italy.
It’s great. Old and standing strong still. Pretty big, sweet fruit on the front. Blackberry or black cherry. Back gets a little tannic, with like something like dusty ash on the finish.
Easy and medium bodied. Chill it even. V cool.
Crushed black olive, sweet fruit with time. Careening acidity
Crushed black olive, sweet fruit with time. Careening acidity
Nov 27th, 2018
This was a standout at a 50-wine tasting. The acidity is strong but not dominating. Graphite and black tea push forward as flavors that get your attention early. Funnily enough the fruit - mulberries, elderberries, sour blueberries and dark plums - comes in behind the more mineral notes. But absolutely none of this drags the wine down. It stays light all the way through - lithe and electric. You don't have to work hard. Truly delicious.
This was a standout at a 50-wine tasting. The acidity is strong but not dominating. Graphite and black tea push forward as flavors that get your attention early. Funnily enough the fruit - mulberries, elderberries, sour blueberries and dark plums - comes in behind the more mineral notes. But absolutely none of this drags the wine down. It stays light all the way through - lithe and electric. You don't have to work hard. Truly delicious.
Oct 29th, 20162013 Rocks!! Chill it down and eat with seafood pasta.
2013 Rocks!! Chill it down and eat with seafood pasta.
Nov 19th, 2015
Federico had this 6 years ago
Federico had this 6 years ago
Jan 5th, 2018
jarred had this 9 years ago
jarred had this 9 years ago
Feb 26th, 2015
