Louis Jadot

Chablis Chardonnay

8.7156 ratings
8.715 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Gregory Fulchiero

Consistently for me the benchmark Chablis for tasting. Loaded with lemon rind, mineral, and sourdough lees. Banging.

Consistently for me the benchmark Chablis for tasting. Loaded with lemon rind, mineral, and sourdough lees. Banging.

Nov 20th, 2022
Mark Eastom

Minerality, lemon/lime, apple and a bit of lees.

Minerality, lemon/lime, apple and a bit of lees.

May 25th, 2019
Severn Goodwin

3 May 2018

3 May 2018

May 5th, 2018
Adam Knoerzer

Not the most complex Chablis in the world, but it's got what you came for.

Not the most complex Chablis in the world, but it's got what you came for.

Jul 12th, 2017
Brenton Bartz

Good acid, some light citrus and lime fruits, lots of minerality.

Good acid, some light citrus and lime fruits, lots of minerality.

1 person found it helpfulAug 19th, 2016
Gadi Karpel

86/100
Vintage 2014
#chablis #france #chardonay #karpel

1 person found it helpfulFeb 26th, 2016
Christy Canterbury MW

Master of Wine

8.7

Love the crystalline purity of 2014 Chablis!

Love the crystalline purity of 2014 Chablis!

Feb 27th, 2016
Mark Eastom

Great nose. Huge minerality, crushed oyster shells, lemon lime fruit, bracing acidity and a great saline mouthfeel. Seemed like quite a bit of lees contact. Yum!

Great nose. Huge minerality, crushed oyster shells, lemon lime fruit, bracing acidity and a great saline mouthfeel. Seemed like quite a bit of lees contact. Yum!

Jan 1st, 2016
Makoto Someya

Acidic! Lemon rich. Minerally. Oak. Bitterness. Not too much cool is better. 2020 @1188, xiaduo -, 220819-220902

Acidic! Lemon rich. Minerally. Oak. Bitterness. Not too much cool is better. 2020 @1188, xiaduo -, 220819-220902

Aug 20th, 2022
Michael Gustafson

Crisis, burnt warm Chardonnay. Paired with mussels and charcuterie. dined at La Francaise Bistrot

Crisis, burnt warm Chardonnay. Paired with mussels and charcuterie. dined at La Francaise Bistrot

Mar 26th, 2022