Louis Jadot

Chateau des Jacques Clos de Loyse Bourgogne Chardonnay

8.767 ratings
8.78 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jon Saltaire

Very oaky

Very oaky

1 person found it helpfulNov 17th, 2014
Michael Centanni

Grapefruity, med body, med acidity. Paired well with Friday night fish tacos!

Grapefruity, med body, med acidity. Paired well with Friday night fish tacos!

Jan 8th, 2016
Michael Centanni

Med. lemon, citrus, pear vanilla on nose. Smokey cedar on palette. Med acidity, med - alc. med body. Paired nicely with pasta carbonara

Med. lemon, citrus, pear vanilla on nose. Smokey cedar on palette. Med acidity, med - alc. med body. Paired nicely with pasta carbonara

Mar 22nd, 2015
Peter Coulthard

Good Chardonnay. Bit of buttery creaminess to it - some oak. Enjoyable for a French Chardonnay and went well with a chicken pie.

Good Chardonnay. Bit of buttery creaminess to it - some oak. Enjoyable for a French Chardonnay and went well with a chicken pie.

Jul 24th, 2023
Ed Cavalier

Clean, pleasant

Clean, pleasant

Apr 11th, 2020
Corinne Schulze

Good with food not on its own.

Good with food not on its own.

Feb 5th, 2020
Sébastien F

Bien mais rien d'un grand. Beau départ puis exubérance fruitée excessive.

Bien mais rien d'un grand. Beau départ puis exubérance fruitée excessive.

Dec 21st, 2019
Matt Mason

Wegmans; C golden, N pear, apple, oak; T same, viscous Mouth feel

Wegmans; C golden, N pear, apple, oak; T same, viscous Mouth feel

Apr 26th, 2017
Robert larose

Smooth - not oaky at all like other Chardonnay

Smooth - not oaky at all like other Chardonnay

May 27th, 2016
Matt Mason

Wegmans, C light straw, N smokey, oak, boxwood, T citrus up front followed by smokey and toasted almond, dry

Wegmans, C light straw, N smokey, oak, boxwood, T citrus up front followed by smokey and toasted almond, dry

May 17th, 2016