The Bothie Barossa Valley Muscat

Nice dessert wine with sweet fragrant muscat blanc. Crisp and lean.

Hot and not very delicate for Muscat. A disappointment

Aromas of fresh ripe apricots and white peaches, green mango, coconut and white flowers. Very sweet, rich, and disturbingly thick, like some sort of piña colada ice cream. Or eating an overripe dragon fruit. Not a fan.

Delicious. Light not to sweet. Perfect end to an amazing dinner.

【✨托布雷小茅屋甜白✨】

尝海鲜大餐时配的餐酒ww
吃的私房做法油泡鱼和开边大虾ww
衬鱼显硬，衬虾较鲜，这是我的印象。

Only one of the range that genuinely wasn't for me. Medicinal and far too much of a confectionary watermelon like middle that was far too sweet

Amazing with blue cheese and dried apricots.

Delish. Honey pear. Nose isn't too floral but a light elegant dessert wine that's great with cheese or on its own after dinner. Underrated IMHO.

In cocktail terms, think gin and Lillet Blanc.

Sweey