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Martinelli

Reserve Martinelli Vineyard Pinot Noir

9.124 ratings
9.11 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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MartinelliRussian River Valley, Sonoma CountyPinot Noir
Top Notes For
Yoon Ha

Master Sommelier/Wine Director Benu

9.1

This one was beyond all expectation - 13.6% ABV, fruit nicely intact, very articulate and well- proportioned at 14 years of age.

This one was beyond all expectation - 13.6% ABV, fruit nicely intact, very articulate and well- proportioned at 14 years of age.

1 person found it helpfulSep 17th, 2014
Stacks
9.1

This wine fucks

This wine fucks

Oct 7th, 2019
Stacks
9.1

This wine fucks

This wine fucks

Oct 7th, 2019
Masayuki Negishi
9.3

大好きにタイプのカリピノ！アルコール高めだと後から気付いたw

大好きにタイプのカリピノ！アルコール高めだと後から気付いたw

May 16th, 2016
Paco Suro
9.0

Bacon fat. Still big.

Bacon fat. Still big.

Jun 14th, 2015
Sage Shimoda
9.0

Still alive and strong. Plum, dark berries and spices.

Still alive and strong. Plum, dark berries and spices.

May 2nd, 2015
José Ortiz
8.8

16%. Wow. Didn't even noticed. Till now.

16%. Wow. Didn't even noticed. Till now.

Jan 4th, 2015
Peggy Hadley
7.3

Past it's time. Flat.

Past it's time. Flat.

Dec 31st, 2014
John Kemper
9.4

A muted maroon color, the '01 Martinelli Pinot Noir 'Martinelli Vineyard Reserve' is alive and well. The first scents are spicy and toasty with stewed rhubarb and plum aromas developing with aeration. Rich flavors of dark berries and baking spices then coat the mid-palate of this medium-bodied and well-balanced wine. A little tart orange rind on the lingering aftertaste.

A muted maroon color, the '01 Martinelli Pinot Noir 'Martinelli Vineyard Reserve' is alive and well. The first scents are spicy and toasty with stewed rhubarb and plum aromas developing with aeration. Rich flavors of dark berries and baking spices then coat the mid-palate of this medium-bodied and well-balanced wine. A little tart orange rind on the lingering aftertaste.

Dec 22nd, 2014
John Schlechter
9.8

Grill at pelican our Romanian host thought we should cook with it - nuts

Grill at pelican our Romanian host thought we should cook with it - nuts

May 5th, 2014