Philippe Pacalet

Beauroy Chablis 1er Cru Chardonnay

9.242 ratings
9.211 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shawn R

Flamboyant and punchy—-what’s not to like. First time having this producer. The use of oak was a bit much yet with time that will find its place.

Flamboyant and punchy—-what’s not to like. First time having this producer. The use of oak was a bit much yet with time that will find its place.

Jun 17th, 2019
Fraser McKinley

Nervy and delicious - 2014

Nervy and delicious - 2014

Aug 4th, 2016
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.1

Precision, bright, delicious

Precision, bright, delicious

Aug 2nd, 2016
Fraser McKinley

So precise and intensely concentrated. Feels like it could have been grown in Vertus or Mesnil. Fantastic stuff - 2010

So precise and intensely concentrated. Feels like it could have been grown in Vertus or Mesnil. Fantastic stuff - 2010

May 27th, 2015
Sabra Lewis

Pacalet Chablis crushing all expectations! 2010 vintage

Pacalet Chablis crushing all expectations! 2010 vintage

Oct 2nd, 2014
Frej Helstrand

2012

May 7th, 2014
Julia Weinberg

2007

Dec 8th, 2013
Stephanie Jordan

Great balance, golden colour very lush not over heavy on the oak.

Great balance, golden colour very lush not over heavy on the oak.

Dec 15th, 2017
Frej Helstrand

2012

May 8th, 2014
Alexander Wallace

Good juice, but a bit woody

Good juice, but a bit woody

Jun 8th, 2017