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The 2010 Ultra Brut is Domaine Carneros' driest sparkling wine, 60% Pinot Noir, 40% Chardonnay. The mousse is fine and persistent. It has aromas and flavors of yeast and citrus. It's crisp and bright with ample acidity. This would pair with a variety of foods.
The 2010 Ultra Brut is Domaine Carneros' driest sparkling wine, 60% Pinot Noir, 40% Chardonnay. The mousse is fine and persistent. It has aromas and flavors of yeast and citrus. It's crisp and bright with ample acidity. This would pair with a variety of foods.
The dryness of the extra brut really shows the fruit character. That fruit shines through wrapped in a saline and mineral package with great acidity. Cuts through food like a knife. I want more of these.
The dryness of the extra brut really shows the fruit character. That fruit shines through wrapped in a saline and mineral package with great acidity. Cuts through food like a knife. I want more of these.
Carneros, North Coast, California, USA
