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The wine looks pale gold in the glass, with green shadings showing. It's nose is a mixture of orange blossoms, apricots, light grass and earth notes. The palate offers lovely stone fruit and citrus. The flavors are pleasing and the acidity is easily racy enough for a salad or egg dish. In fact, I think having it with Sunday brunch would be perfect. The grapes here are Sauvignon Blanc, Semillon, Chardonnay, Orange Muscat and Viognier, so it's a real vineyard party in a glass.
The wine looks pale gold in the glass, with green shadings showing. It's nose is a mixture of orange blossoms, apricots, light grass and earth notes. The palate offers lovely stone fruit and citrus. The flavors are pleasing and the acidity is easily racy enough for a salad or egg dish. In fact, I think having it with Sunday brunch would be perfect. The grapes here are Sauvignon Blanc, Semillon, Chardonnay, Orange Muscat and Viognier, so it's a real vineyard party in a glass.
I know, it's a white blend but damn it's nice. Stone fruit on the nose, peaches out front with pear and citrus. The semillion comes through with on the first taste with tremendous butterscotch and honey dancing across your tongue in 5 inch stillettos. Perfect balance, crisp, fresh, tantalizing. Like it better than the old conundrum, this one a blend of (count em) SEVEN varietals. Yeah deserves 92 as a warm summer night deckadent wine.
I know, it's a white blend but damn it's nice. Stone fruit on the nose, peaches out front with pear and citrus. The semillion comes through with on the first taste with tremendous butterscotch and honey dancing across your tongue in 5 inch stillettos. Perfect balance, crisp, fresh, tantalizing. Like it better than the old conundrum, this one a blend of (count em) SEVEN varietals. Yeah deserves 92 as a warm summer night deckadent wine.
This white is 30% Sauvignon Blanc, 30% Semillon, 30% Chardonnay, 7% Viognier and a splash of Muscat Canelli, all grown in their Livermore Valley estate vineyard. The nose features a complex mix of honeysuckle, Meyer lemon and sweet peach. A stirring acidity frames citrus, minerals and nectarines in a food-friendly canvas that’s ready for spring and summer salads.
This white is 30% Sauvignon Blanc, 30% Semillon, 30% Chardonnay, 7% Viognier and a splash of Muscat Canelli, all grown in their Livermore Valley estate vineyard. The nose features a complex mix of honeysuckle, Meyer lemon and sweet peach. A stirring acidity frames citrus, minerals and nectarines in a food-friendly canvas that’s ready for spring and summer salads.
Livermore Valley, San Francisco Bay, California, USA
