Clos Prieur Gevrey-Chambertin 1er Cru Pinot Noir

SO much potential

So good right now. Whoa.

Red cherry, black cherry, red raspberry, white cola, sousboise heaven, dried mushrooms, medium plus acidity.

2009 vintage showing well now, served at room temp to fill it out. Love the garigue/earthy elements showing now. The body is filling out compared to a couple years ago - starting to strut.

2010 in 2017. Rind, ripe rhurbarb and raspberry tea. Could age another 20yr.

🌺 💥

Pretty but a little boring - not much going on

Light tobacco, dried cranberry, bright acidity, wet earth, long finish.

Wset1 2013

Not a safe bet right now. For sure showing its terroir but still very much held back or it just don't got it.