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Louis Latour

En Paradis Pouilly-Vinzelles Chardonnay

8.944 ratings
8.97 pro ratings
Pouilly-Vinzelles, Mâconnais, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Louis LatourPouilly-Vinzelles, MâconnaisChardonnay
Top Notes For
Max Gottesfeld
9.5

This wine was all about the lemons especially Meyer lemon.

This wine was all about the lemons especially Meyer lemon.

1 person found it helpfulMay 31st, 2013
Kyle Doucet-Walter
9.0

Lemon, lime, apple, white flowers, minerals, lightly toasted oak and vanilla. Paired with roast chicken and mushroom goat cheese risotto.

Lemon, lime, apple, white flowers, minerals, lightly toasted oak and vanilla. Paired with roast chicken and mushroom goat cheese risotto.

Feb 24th, 2015
Amy Ovecka
9.1

Nose: butter, oak, grass, yellow apple, overripe pear. Palate: slightly underripe yellow apple, yellow pear, grass, oak.

Nose: butter, oak, grass, yellow apple, overripe pear. Palate: slightly underripe yellow apple, yellow pear, grass, oak.

Oct 7th, 2014
Max Gottesfeld
8.2

Clean.

Clean.

Apr 10th, 2013
RustyR
8.8

Lemon zest. Gravelly tad of lychee and tropical fruit. Light palate good acidic balance

Lemon zest. Gravelly tad of lychee and tropical fruit. Light palate good acidic balance

Jun 13th, 2022
Sam Friedland
8.5

Feels over the hill, amber color.

Feels over the hill, amber color.

Dec 19th, 2021
Ben LaBolt
9.0

Light but flavorful. Paired well with tuna.

Light but flavorful. Paired well with tuna.

Mar 22nd, 2021
Paul T- Huntington Beach
9.5

👍🏼 with 🐟

👍🏼 with 🐟

Oct 16th, 2020
Paul T- Huntington Beach
9.4

No time for a decant which it probably needed, next botte🤷🏼‍♂️

No time for a decant which it probably needed, next botte🤷🏼‍♂️

Aug 27th, 2020
Keith Dickson
9.0

Lovely crisp, balanced white burgundy. Great with French cheese and sausage

Lovely crisp, balanced white burgundy. Great with French cheese and sausage

Mar 25th, 2017