Domaine Jacques Prieur

Chambertin Grand Cru Pinot Noir

9.129 ratings
9.210 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Boxer Briefs

2008, wine of the night, weekend, month, year. Perfect. Young. There is a density of fruit in Chambertin that is so distinct and amazing

2008, wine of the night, weekend, month, year. Perfect. Young. There is a density of fruit in Chambertin that is so distinct and amazing

Apr 2nd, 2017
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.3

Smooth rich and complex. Upside surprise from 1995. Beautiful.

Smooth rich and complex. Upside surprise from 1995. Beautiful.

Feb 6th, 2016
Marta Rich

Sales Calera Winery

9.2

1999, still taut, tart, earthy, fennel, bright, fun!

1999, still taut, tart, earthy, fennel, bright, fun!

Feb 16th, 2015
Harrison Fong

The world is great place.

The world is great place.

Jan 19th, 2015
Yoon Ha

Master Sommelier/Wine Director Benu

8.9

Surprisingly open and approachable, exhibiting purity of fruit and relaxed structure.

Surprisingly open and approachable, exhibiting purity of fruit and relaxed structure.

Nov 13th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.0

Some funk but generally pleasant

Some funk but generally pleasant

Oct 10th, 2014
Vic Petroff

Good grief. Concentration that is mind blowing.

Good grief. Concentration that is mind blowing.

Oct 6th, 2017
Josh Copeland

Slightly heat damaged which is a real shame. But if you squint hard, you can see what it was meant to be.

Slightly heat damaged which is a real shame. But if you squint hard, you can see what it was meant to be.

Apr 26th, 2017
Conrad Green

Oyster shells on the nose and a slightly bitter fruit. I think flawed.

Oyster shells on the nose and a slightly bitter fruit. I think flawed.

Feb 18th, 2016
Julie Pion

2003

2003

Apr 12th, 2015