Evening Land Vineyards

Summum Seven Springs Vineyard Pinot Noir

9.144 ratings
9.218 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nico J. Snyman

Definitely one of the best US Pinots I've had in a while, great red berry fruits, just the right amount of oak interaction, great acidity & drying finish, excellent wine.

Definitely one of the best US Pinots I've had in a while, great red berry fruits, just the right amount of oak interaction, great acidity & drying finish, excellent wine.

Apr 5th, 2017
John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Ooooh ahhhh

Ooooh ahhhh

Apr 27th, 2014
Justin Brilman

Expected a stronger showing. Musty, mossy, forest floor and mushroom. Muted fruit. Was not liked by anyone compared to other wines tonight.

Expected a stronger showing. Musty, mossy, forest floor and mushroom. Muted fruit. Was not liked by anyone compared to other wines tonight.

Nov 27th, 2015
Dick Kliner

2009, excellent

2009, excellent

Sep 23rd, 2015
Joshua Crisp

Baby got back! A more refined example of the 2009 vintage, Evening Land Vineyards Summum is generous on the nose with bacon and field mushrooms, with spicy notes of mace and cloves. Ripe black cherries and fresh red plums gentle enter on the tongue, giving way to mild cocoa and caramel notes, and revisiting bright red fruits on the backend. Lovely, gentle finish and fine tannins.

Baby got back! A more refined example of the 2009 vintage, Evening Land Vineyards Summum is generous on the nose with bacon and field mushrooms, with spicy notes of mace and cloves. Ripe black cherries and fresh red plums gentle enter on the tongue, giving way to mild cocoa and caramel notes, and revisiting bright red fruits on the backend. Lovely, gentle finish and fine tannins.

Feb 22nd, 2015
Adam DeFiglio

French oak, vanilla, cinnamon, meyer lemon
Fruit on the mid palate, but finishes light and bright
Med - body
Med+ acid

French oak, vanilla, cinnamon, meyer lemon
Fruit on the mid palate, but finishes light and bright
Med - body
Med+ acid

Apr 27th, 2016
Nick Davis

Nick had this 7 years ago

Nick had this 7 years ago

Mar 18th, 2017
Charles Gibbs

Charles had this 8 years ago

Charles had this 8 years ago

Feb 21st, 2016
Tristan Kinsley

Tristan had this 8 years ago

Tristan had this 8 years ago

Jan 26th, 2016
Carly Shepherd

Carly had this 9 years ago

Carly had this 9 years ago

Sep 13th, 2015