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Domaine Faiveley (Joseph Faiveley)

Mercurey Pinot Noir

8.8291 ratings
8.854 pro ratings
Mercurey, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Faiveley (Joseph Faiveley)Mercurey, Côte ChalonnaisePinot Noir
Top Notes For
Kristin the Wine Girl
9.0

Cherry, soft earthy, vibrant acid.

Cherry, soft earthy, vibrant acid.

Aug 1st, 2021
John Willison
9.0

Raspberry, red currant, rhubarb rolled around in loamy earth. Dry tannic finish.

Raspberry, red currant, rhubarb rolled around in loamy earth. Dry tannic finish.

Mar 27th, 2021
John Willison
9.0

Crushed cherry, cocoa, musty, earthy.

Crushed cherry, cocoa, musty, earthy.

Mar 7th, 2021
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious. Just the right amount of juiciness and old world character.

Delicious. Just the right amount of juiciness and old world character.

Jan 9th, 2020
Paul Masson
8.6

Usually a wine of finesse, this vintage highlights the ripeness of the Chalonnaise in 2015.

Usually a wine of finesse, this vintage highlights the ripeness of the Chalonnaise in 2015.

Dec 25th, 2017
Andres Montoya
9.0

Juicy, fresh and ripe. With strawberries, wet rock and herbal undertones, great intro into the 2015 vintage

Juicy, fresh and ripe. With strawberries, wet rock and herbal undertones, great intro into the 2015 vintage

Oct 29th, 2017
Paul Carman
8.7

2012 vintage. Really great nose. Light in body but with great hints of black pepper and dark cherry.

2012 vintage. Really great nose. Light in body but with great hints of black pepper and dark cherry.

4 people found it helpfulApr 12th, 2015
Jon Bonné

Wine Editor San Francisco Chronicle

Because some nights your choices don't have to be that complicated ...

Because some nights your choices don't have to be that complicated ...

3 people found it helpfulApr 13th, 2013
web bond
8.7

Bright, fresh, pretty.

Bright, fresh, pretty.

2 people found it helpfulApr 13th, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.6

2012 vintage. Well, if all non-pricey Burgundies would carry the same precision as this one, then we'd all be winners. Light, fragrant, fresh and made to be enjoyed now, but there's enough stuffing here to merit a few years of cellaring as well

2012 vintage. Well, if all non-pricey Burgundies would carry the same precision as this one, then we'd all be winners. Light, fragrant, fresh and made to be enjoyed now, but there's enough stuffing here to merit a few years of cellaring as well

2 people found it helpfulMay 14th, 2015