Domaine Méo-Camuzet

Aux Murgers Nuits St. Georges 1er Cru Pinot Noir

9.2119 ratings
9.247 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Yianni Stone

Dark, ripe yet herbaceous and slightly bitter. Representative of the vintage. Always a big fan of this producer.

Dark, ripe yet herbaceous and slightly bitter. Representative of the vintage. Always a big fan of this producer.

Oct 2nd, 2019
Alberto Cdm

2014 al tower clock NYC. Molto beverino e piacevole. Gran naso. In bocca un po corto

2014 al tower clock NYC. Molto beverino e piacevole. Gran naso. In bocca un po corto

May 7th, 2019
Cathy Corison

Owner/Winemaker Corison Winery

9.1

Closed and reductive. Cloudy, buggy at first. Blossomed with air and time.

Closed and reductive. Cloudy, buggy at first. Blossomed with air and time.

Jun 4th, 2018
Mark Flocco

Drinking beautifully today. Took less than 30 minutes to show off what it’s been up to.

Drinking beautifully today. Took less than 30 minutes to show off what it’s been up to.

Jan 8th, 2018
Nathaniel DiMaggio

Delicious! Ready to drink

Delicious! Ready to drink

Mar 18th, 2017
Nathaniel DiMaggio

Tons of acid, beautiful high toned red fruit. Drinking great now!

Tons of acid, beautiful high toned red fruit. Drinking great now!

Feb 7th, 2017
Phil Stice

Spicy, cracked pepper, wild strawberry with slightly nutty quality. Pretty red fruited palate. Sexy structure.

Spicy, cracked pepper, wild strawberry with slightly nutty quality. Pretty red fruited palate. Sexy structure.

Feb 3rd, 2017
Craig Haserot

Founder and Proprietor Sojourn Cellars

6.7

Corked

Corked

Dec 14th, 2016
Nathaniel DiMaggio

Not bad! Fully mature with a touch of acetate on the nose. Nothing exciting though.

Not bad! Fully mature with a touch of acetate on the nose. Nothing exciting though.

Feb 22nd, 2016
web bond

Heavy-handed, extracted, of course. Only the last 1/3 of bottle after 90 minute decant did the wine offer a glimpse of why Jayer made this terroir famous.

Heavy-handed, extracted, of course. Only the last 1/3 of bottle after 90 minute decant did the wine offer a glimpse of why Jayer made this terroir famous.

Apr 12th, 2015