A red fruited earthy perfume - raspberry, strawberry and garden loam. Same red fruits on the medium weight palate. Good depth with integrated oak, particularly for a village wine. Light sweet tannins. Showing the quality of the producer and the commune. From the best pub cellar for Burgundy I’ve ever seen at Crafers Hotel, Adelaide Hills.
A red fruited earthy perfume - raspberry, strawberry and garden loam. Same red fruits on the medium weight palate. Good depth with integrated oak, particularly for a village wine. Light sweet tannins. Showing the quality of the producer and the commune. From the best pub cellar for Burgundy I’ve ever seen at Crafers Hotel, Adelaide Hills.
Mar 31st, 2021
Bright and clean black cherry explosion poured over freshly cracked rocks and clay. Lovely earthy notes mixed with lovely dark cherry. Great acidity to lay down for a bit more.
Bright and clean black cherry explosion poured over freshly cracked rocks and clay. Lovely earthy notes mixed with lovely dark cherry. Great acidity to lay down for a bit more.
May 20th, 2018
Elegant and complex but not exactly long. Beautiful evolving nose. Dark fruit and spice, then chalk and mint.
Elegant and complex but not exactly long. Beautiful evolving nose. Dark fruit and spice, then chalk and mint.
Jun 2nd, 2017
Very oaked. Toasty notes, cranberries, cloves. Best Pinot
Very oaked. Toasty notes, cranberries, cloves. Best Pinot
Nov 13th, 2015
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
