Ruinart
Brut Rosé Champagne
Our fave champers at the $80 price. Happy New Year DL’ers.
Our fave champers at the $80 price. Happy New Year DL’ers.
Jan 1st, 2023Another go to n/v Rosé Champange because of quality & availability in 375’s. Although, most people think their recent price increases are unwarranted. In large part, I agree. They just haven’t passed my threshold.
Lots of strawberries, black cherries, blood orange, uncooked rhubarb, blackberries, peach, Rainer cherries, loads of white spice w/ heat, sea fossils, dry yeast, some bread dough, weighed, crispy, crunchy minerals, excellent, powdery chalkiness, red flowers & both pink & red rose, lively, crisp acidity, great length and balance with polished, ripe fruits and falling onto pronounced minerality on the long set.
The bottom photos tell you all you need to know as to why the region of Champange is so excellent. Not many places in the world have that kind of chalk & for me, that’s what makes them special.
Another go to n/v Rosé Champange because of quality & availability in 375’s. Although, most people think their recent price increases are unwarranted. In large part, I agree. They just haven’t passed my threshold.
Lots of strawberries, black cherries, blood orange, uncooked rhubarb, blackberries, peach, Rainer cherries, loads of white spice w/ heat, sea fossils, dry yeast, some bread dough, weighed, crispy, crunchy minerals, excellent, powdery chalkiness, red flowers & both pink & red rose, lively, crisp acidity, great length and balance with polished, ripe fruits and falling onto pronounced minerality on the long set.
The bottom photos tell you all you need to know as to why the region of Champange is so excellent. Not many places in the world have that kind of chalk & for me, that’s what makes them special.
Simply; consistent, delicious & refreshing!
Simply; consistent, delicious & refreshing!
May 31st, 2021Needed something a little celebratory with dinner. 16 years of marriage!Bright berry with a touch of brioche and seawater and a hint of citrus peel.
Needed something a little celebratory with dinner. 16 years of marriage!Bright berry with a touch of brioche and seawater and a hint of citrus peel.
May 1st, 2021Merry Christmas Eve-Eve!!! 🎄🎁🎅❄️🌟⛄️
Maybe, it’s the Christmas spirit and/or I really needed a good glass Rosé Champagne tonight but, I don’t recall this ever tasting better. Could simply be a better disgorgement? Ah, I’ll just say it’s Christmas Magic! Cheers! 🍾🥂
Shots around the house listening to our Christmas Eve Mix.
Yup, that’s my Wine Snowman! ⛄️
Be pairing this later with the Shari’s Chocolate Covered Strawberries that arrived today.
12/23/20.
Merry Christmas Eve-Eve!!! 🎄🎁🎅❄️🌟⛄️
Maybe, it’s the Christmas spirit and/or I really needed a good glass Rosé Champagne tonight but, I don’t recall this ever tasting better. Could simply be a better disgorgement? Ah, I’ll just say it’s Christmas Magic! Cheers! 🍾🥂
Shots around the house listening to our Christmas Eve Mix.
Yup, that’s my Wine Snowman! ⛄️
Be pairing this later with the Shari’s Chocolate Covered Strawberries that arrived today.
12/23/20.
More holiday nighttime fun with the iPhone 12 Max Pro.
Happy Holiday Season! 🎄🎅 ❄️ ⛄️ 🎁 🌟
Many reviews of the Ruinart Rosé will work for tonight.
From 375ml.
More holiday nighttime fun with the iPhone 12 Max Pro.
Happy Holiday Season! 🎄🎅 ❄️ ⛄️ 🎁 🌟
Many reviews of the Ruinart Rosé will work for tonight.
From 375ml.
Happy Birthday weekend Sofia. Happy 29th yet again
I will let my numerous notes stand.
Celebrating @Compline
Happy Birthday weekend Sofia. Happy 29th yet again
I will let my numerous notes stand.
Celebrating @Compline
Champagne is for celebrating & today is a day most worthy of celebration. The Ruinart N/V Rosé is always solid at a 92 on the palate but, today its celebration value is a solid 10.
I will let my many previous notes stand while we enjoy celebrating! Cheers all! 🍾🥂
Champagne is for celebrating & today is a day most worthy of celebration. The Ruinart N/V Rosé is always solid at a 92 on the palate but, today its celebration value is a solid 10.
I will let my many previous notes stand while we enjoy celebrating! Cheers all! 🍾🥂