Egly-Ouriet

Millésime Vieilles Vignes Ambonnay Brut Champagne

9.4206 ratings

9.463 pro ratings

Ambonnay, Montagne de Reims, Champagne, France

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

9.2

Well, this is amazing. So good! Baked apple, bread dough, lemon curd, hint of caramel, marzipan and amazing acid. Thanks Sunshine and Nate!!

Well, this is amazing. So good! Baked apple, bread dough, lemon curd, hint of caramel, marzipan and amazing acid. Thanks Sunshine and Nate!!

Jun 14th, 2021

8.1

Unfortunately a bad bottle, all I tasted was ginger and it was very sour. 😞

Unfortunately a bad bottle, all I tasted was ginger and it was very sour. 😞

Feb 17th, 2020

Wine Educator Kendall Jackson

9.5

Very nice

Very nice

May 26th, 2018

Fraser McKinley

9.2

Rich and powerful after its 106 months on lees- 2007

Rich and powerful after its 106 months on lees- 2007

Apr 13th, 2018

9.4

2007 was not a great vintage in Champagne eg No Dom Perignon that year. But in typical fashion Egly has fashioned a lovely Champagne. 106 months on Lees before disgorgement in May 2017. Complex and flavoursome with good refreshment.

2007 was not a great vintage in Champagne eg No Dom Perignon that year. But in typical fashion Egly has fashioned a lovely Champagne. 106 months on Lees before disgorgement in May 2017. Complex and flavoursome with good refreshment.

Mar 16th, 2018

9.2

Rich, textured, Bodied

Rich, textured, Bodied

Mar 6th, 2018

Owner/Winemaker Patz & Hall

9.5

Really great - lemon peel, white chocolate, toast

Really great - lemon peel, white chocolate, toast

1 person found it helpfulSep 24th, 2014

10

All of my favorite things - lots of tertiary - hay, bruised apples, chamomille, fresh bread - complex & delicious - def a champagne to ruminate over - perfect for a bittersweet occasion! ❤️🌴🏠

All of my favorite things - lots of tertiary - hay, bruised apples, chamomille, fresh bread - complex & delicious - def a champagne to ruminate over - perfect for a bittersweet occasion! ❤️🌴🏠

Jun 4th, 2017

Justin Timsit, MS

Wine Director, The Rittenhouse

9.8

Unreal

Unreal

Sep 26th, 2016

9.1

Laser beam focus, lean & lovely

Laser beam focus, lean & lovely

Dec 12th, 2015