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Toasted Head

Barrel Aged California Chardonnay

8.6596 ratings
8.014 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Toasted HeadCalifornia, USAChardonnay
Top Notes For
Katrina N
9.0

Buttery, smooth, and fruity, peach and pineapple flavors, with toasted coconut and butterscotch notes. Subtle sweetness and very nicely oaked in my opinion. Really enjoyed this Chardonnay. 14% Alc.

Buttery, smooth, and fruity, peach and pineapple flavors, with toasted coconut and butterscotch notes. Subtle sweetness and very nicely oaked in my opinion. Really enjoyed this Chardonnay. 14% Alc.

4 people found it helpfulFeb 8th, 2015
Joe Paolazzi
10

Yummy! Perfect oak. Great Chardonnay.

Yummy! Perfect oak. Great Chardonnay.

3 people found it helpfulJun 21st, 2014
Andrew
8.6

This has a lot less oak then the 2013 vintage but it still lacks any fruit and is over the top buttery. You could say it's "yummy" though. Good length. $16.

This has a lot less oak then the 2013 vintage but it still lacks any fruit and is over the top buttery. You could say it's "yummy" though. Good length. $16.

2 people found it helpfulMar 29th, 2016
Joanna Flanagan
6.1

I would give it a 0 if I could. Too oakey

I would give it a 0 if I could. Too oakey

2 people found it helpfulJan 5th, 2015
Mary Helen Lovett
7.2

Too oaky

Too oaky

2 people found it helpfulNov 27th, 2014
Chris Laughlin
9.3

Affordable, oaky, buttery

Affordable, oaky, buttery

2 people found it helpfulJul 4th, 2014
Jean Calmer
9.2

Buttery and lovely

Buttery and lovely

2 people found it helpfulJun 29th, 2014
Brian Kerins
9.6

Nice oaky flavor-- a go to

Nice oaky flavor-- a go to

2 people found it helpfulJun 21st, 2014
Lauren Ozanich
9.7

Buttery with hints of pineapple

Buttery with hints of pineapple

2 people found it helpfulJan 11th, 2014
Paul Weil
7.9

A perfect example of the frankly silly California style of Chardonnay, this wine succeeds in being both creamy AND buttery, with that extreme secondary malolactic fermentation.

A perfect example of the frankly silly California style of Chardonnay, this wine succeeds in being both creamy AND buttery, with that extreme secondary malolactic fermentation.

1 person found it helpfulApr 20th, 2016