Meh. A bit on the acidic side. Hoping that it needs more time to breathe. It’s not terrible, but I certainly wouldn’t want to be that guy that brought this to the party ....
Meh. A bit on the acidic side. Hoping that it needs more time to breathe. It’s not terrible, but I certainly wouldn’t want to be that guy that brought this to the party ....
Dec 7th, 2018
Unexpectedly good. At trial sip, tanning was quite strong, but over time, it is getting mellow, but still robust structure with tannin. Aroma was good at begging, because initial is oak aroma, then is changed into a bit grassy. Anyway, this is the one we can feel standard merlot taste. 2nd day, aroma is back to original with stable and matured taste. It should be better than 1st day. @600, Breeze Center, 161031
Unexpectedly good. At trial sip, tanning was quite strong, but over time, it is getting mellow, but still robust structure with tannin. Aroma was good at begging, because initial is oak aroma, then is changed into a bit grassy. Anyway, this is the one we can feel standard merlot taste. 2nd day, aroma is back to original with stable and matured taste. It should be better than 1st day. @600, Breeze Center, 161031
Oct 22nd, 2016
Fireplace and herb whiffs, dark cherry, tomato stalk, chewy tannins. I have a deep appreciation for Chilean wines, merlot showing so much differently there.
Fireplace and herb whiffs, dark cherry, tomato stalk, chewy tannins. I have a deep appreciation for Chilean wines, merlot showing so much differently there.
Aug 18th, 2016
Rapel Valley, Central Valley, Chile
