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Deux Montille

Sous Frétille Pernand-Vergelesses 1er Cru Chardonnay

9.159 ratings
9.123 pro ratings
Pernand-Vergelesses, Côte de Beaune, Burgundy, France
Chardonnay

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Deux MontillePernand-Vergelesses, Côte de BeauneChardonnay
Top Notes For
Eric Urbani
9.0

Rich

Rich

Feb 15th, 2018
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.1

2011 vintage. Punching way above its weight class. Very Corton Charlie.

2011 vintage. Punching way above its weight class. Very Corton Charlie.

1 person found it helpfulMar 14th, 2015
Nico J. Snyman
9.2

So rich, balanced, but the amount of oak is a little over-powering.

So rich, balanced, but the amount of oak is a little over-powering.

May 14th, 2016
Michael Brughelli
9.4

Quince, lemon zest, racy acidity, impressive weight / texture.

Quince, lemon zest, racy acidity, impressive weight / texture.

Apr 19th, 2016
Eric Urbani
9.1

Two words: Cap'n Crunch. Yum.

Two words: Cap'n Crunch. Yum.

Jan 29th, 2016
Alexandre Calvi
9.0

Great acidity, bruised yellow apple, quince, lemon peel and toasted nuts.

Great acidity, bruised yellow apple, quince, lemon peel and toasted nuts.

Sep 17th, 2015
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

When I worked at de Montille, this wine, vintage after vintage, surprised me with its pedigree and class.

When I worked at de Montille, this wine, vintage after vintage, surprised me with its pedigree and class.

Aug 15th, 2015
Christy Canterbury MW

Master of Wine

9.0

Drinking beautifully now. Its hint of mid-palate creaminess is sliced through by mouthwatering acidity.

Drinking beautifully now. Its hint of mid-palate creaminess is sliced through by mouthwatering acidity.

Aug 7th, 2015
Jay Clark
9.0

Hot and rich.

Hot and rich.

Apr 8th, 2015
Christy Canterbury MW

Master of Wine

9.1

Showing beautifully and likely near its peak though it has the zesty acidity to hold for a while. Straw, lemon zest, toasted bread crumbs, white peaches.

Showing beautifully and likely near its peak though it has the zesty acidity to hold for a while. Straw, lemon zest, toasted bread crumbs, white peaches.

Mar 9th, 2015