Domaine Pierre Guillemot

Les Jarrons Savigny-lès-Beaune 1er Cru Pinot Noir

9.159 ratings
9.118 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
Douglas Braun

2016 -Vintage - mushrooms (bottle bouquet)Cherry  and herbal, spice , mahogany ,wood spice high acidity a very lean wine

2016 -Vintage - mushrooms (bottle bouquet)Cherry  and herbal, spice , mahogany ,wood spice high acidity a very lean wine

May 1st, 2022
Cathy Corison

Owner/Winemaker Corison Winery

8.9

Bright, pretty. Spritzy.

Bright, pretty. Spritzy.

Sep 20th, 2017
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.5

Mushroom, sweet leaves and pine. Red fruit underneath. Very balanced on the palate and wholly enjoyable.

Mushroom, sweet leaves and pine. Red fruit underneath. Very balanced on the palate and wholly enjoyable.

1 person found it helpfulJul 23rd, 2014
Joshua Corea

Yum, aged earth and dried red berries on the nose. Tannins have softened somewhat and the acid is lovely, tension surrounds the core. The nose tells me to drink now and the mouth tells me to let it lay, I'm just glad to be drinking it.

Yum, aged earth and dried red berries on the nose. Tannins have softened somewhat and the acid is lovely, tension surrounds the core. The nose tells me to drink now and the mouth tells me to let it lay, I'm just glad to be drinking it.

Jul 2nd, 2016
Bryan Garcia

Sales Grand Cru Selections

8.6

I love when it tastes like soil.

I love when it tastes like soil.

Jun 4th, 2015
Greg Hirson

Corks and Barrels at Cork Supply USA

8.7

Nice and bright, floral with a ton of structure.

Nice and bright, floral with a ton of structure.

Jan 12th, 2015
James Sparks

Grabbed the wrong bottle. To young! Lots of tannins.

Grabbed the wrong bottle. To young! Lots of tannins.

Nov 8th, 2014
Lockhart Steele

Lindsey!

Lindsey!

Sep 20th, 2014
Alex Zink

Wow! 7 years in the fridge. Way over its appellation.

Wow! 7 years in the fridge. Way over its appellation.

Nov 1st, 2013
Ed Tostanoski

Bright red fruits with lovely earth and spice. Open and ready to drink

Bright red fruits with lovely earth and spice. Open and ready to drink

Nov 14th, 2022