This deep, ruby red wine has enough black pepper on the nose to prompt a sneeze. There’s a ton of black fruit as well, along with licorice, tobacco and some rustic oak. The palate shows off it’s country side, too, with black and blue berries and an oak treatment that does not go overboard. Tannins are not extremely forceful, but there’s enough structure to make it worth your while to pair it with lean meat dishes or pasta.
This deep, ruby red wine has enough black pepper on the nose to prompt a sneeze. There’s a ton of black fruit as well, along with licorice, tobacco and some rustic oak. The palate shows off it’s country side, too, with black and blue berries and an oak treatment that does not go overboard. Tannins are not extremely forceful, but there’s enough structure to make it worth your while to pair it with lean meat dishes or pasta.
Mar 19th, 2019
Dried blackberry, baking spice. A little tart. Min tannin, time to drink. 2010 in 2019
Dried blackberry, baking spice. A little tart. Min tannin, time to drink. 2010 in 2019
May 28th, 2019
One of my absolute favorite wineries. This wine definitely needs some time to breath before drinking. But after about half an hour it's wonderfully drinkable and quite jammy
One of my absolute favorite wineries. This wine definitely needs some time to breath before drinking. But after about half an hour it's wonderfully drinkable and quite jammy
Nov 8th, 2016
Arroyo Grande Valley, Central Coast, California, USA
