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Domaine Laurent Mouton

Clos Jus Givry 1er Cru Pinot Noir

9.134 ratings
9.26 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Laurent MoutonGivry, Côte ChalonnaisePinot Noir
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.1

Decaying strawberry and brûlée sugar

Decaying strawberry and brûlée sugar

Oct 27th, 2019
Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

9.6

Fifth! Bangin'! #domainemouton #2010 #givry #1ercru #closjus #burgundy #france

Fifth! Bangin'! #domainemouton #2010 #givry #1ercru #closjus #burgundy #france

Dec 12th, 2013
Vincent Bottreau
8.8

Jolis tanins, fût maîtrisé, bien

Jolis tanins, fût maîtrisé, bien

Sep 25th, 2013
Byron Hewett
9.1

From Magnum. Best of the Domaine Mouton Givry’s we had. Deeper and more minerally. Very nice.

From Magnum. Best of the Domaine Mouton Givry’s we had. Deeper and more minerally. Very nice.

Nov 2nd, 2019
Ryan Guy
9.3

Dusty cherries, plum, smoke and cellar notes evolve to aromas of balsamic, tobacco and anise. Touches of rose pedal and tar as well. Tart cherry pie fruit with plum, strawberry and cranberry on the palate. Chalk and rusty nail add depth. Finishes with elegance and shining acidity. Tannins are not undersold, however. In a beautiful place now, but no rush. Really enjoyed the evolution in the glass. Pair with cedar smoked salmon or truffle pasta.

Dusty cherries, plum, smoke and cellar notes evolve to aromas of balsamic, tobacco and anise. Touches of rose pedal and tar as well. Tart cherry pie fruit with plum, strawberry and cranberry on the palate. Chalk and rusty nail add depth. Finishes with elegance and shining acidity. Tannins are not undersold, however. In a beautiful place now, but no rush. Really enjoyed the evolution in the glass. Pair with cedar smoked salmon or truffle pasta.

Oct 25th, 2019
Cassie Nelson
9.3

W Frank and marilyn

W Frank and marilyn

Nov 11th, 2018
Edmund Delaney
8.8

2012

2012

Oct 7th, 2015
Ezekiel James Hampton
8.8

Ezekiel had this 5 years ago

Ezekiel had this 5 years ago

Mar 3rd, 2019
Amy Ludovissy
8.9

Amy had this 10 years ago

Amy had this 10 years ago

Dec 12th, 2013
Steve Jenks
9.0

Steve had this 4 months ago

Steve had this 4 months ago

Dec 24th, 2023