Riserva della Castellana Gia Opera Pia Barolo Nebbiolo

Stewed prunes, dill, soy, smoked gamey brisket.

Perfect with Greek salad and lamb

Electrifying, poetic

Crazy nearly primary example of this bottling.

Not showing well. Weak.

Not really sure what to think. Fake-like, so young with tannin and acid. Concentrated big color. Unexpected. Like an 86 mouton this wine has 50 years in front of it. Still semi primary. Weird. Tasted like a 1990. Primary.

Fun 1967 Barolo to accompany a great meal tonight at Per Se. Light but still structured with nice acidity. Mellowed out nicely over the course of the meal.

Wow - this is still a great wine. Fully structured, sweet taste - truly a treat!!!

Still alive and kicking, but mostly tar and leather at this point.

Alive and well! Great color with dried fruits, herbs and tar. Medium to light bodied

Very interesting experience with this 50 yr old Barolo. Great fill in neck, decanted for 30 mins. Color was dark ruby with orange colored rim. Initial flavors of iron and cherry, high acidity. After 60 mins the acidity disappeared with toffee, earth, chestnut bouquet and sweet fruit, medium body. Then at 90 mins the sweetness leaves and a more focused, less complex flavor profile results. Perfect at 60-75 mins and drinkable for 1:45-2 hrs after decant.