Calera Wine Company

de Villiers Vineyard Pinot Noir

9.0207 ratings
9.045 pro ratings
Mount Harlan, Central Coast, California, USA
Pinot Noir
Top Notes For
Al Shikoh

medium violet; plum, violets, licorice, mint, baking spices; dark fruit; medium tannin, medium+ acidity, 14.2% ABV; made from 100% organically grown Pinot Noir, 50% whole cluster, fermented with native yeasts, aged 20 months in 30% new French oak; $32 for 375 mL

medium violet; plum, violets, licorice, mint, baking spices; dark fruit; medium tannin, medium+ acidity, 14.2% ABV; made from 100% organically grown Pinot Noir, 50% whole cluster, fermented with native yeasts, aged 20 months in 30% new French oak; $32 for 375 mL

Aug 24th, 2019
Sipping Fine Wine

Located in the limestone-rich Gavilan Mountains, east of Monterey. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. De Villiers, planted in 1997 on east-facing slopes high on Mt. Harlan. Third year of drought conditions lowered the yield in ‘14, aged for 20 months in new French oak (30% new). Intense aromas of dark berry fruits with rustic spice. Palate shows tart blackberry and dark cherry flavors with smoky tobacco, oak and subtle spice. Tight tannins, lingering complex ending, very nice.

Located in the limestone-rich Gavilan Mountains, east of Monterey. Josh Jensen planted Calera's first 23 acres of Pinot Noir in 1975. De Villiers, planted in 1997 on east-facing slopes high on Mt. Harlan. Third year of drought conditions lowered the yield in ‘14, aged for 20 months in new French oak (30% new). Intense aromas of dark berry fruits with rustic spice. Palate shows tart blackberry and dark cherry flavors with smoky tobacco, oak and subtle spice. Tight tannins, lingering complex ending, very nice.

Jul 9th, 2019
Gilbert Van Hassel

Most Burgundian of all Californian pinots in my opinion. Showing restraint in alcohol 14.1. Strawberry, raspberry nose and taste, medium weight, good burn. Volnay like.

Most Burgundian of all Californian pinots in my opinion. Showing restraint in alcohol 14.1. Strawberry, raspberry nose and taste, medium weight, good burn. Volnay like.

Jun 21st, 2019
WineMascot

Way young, fruit tannin was monstrous here. Rose and a hint of tar, if it had a little more acidity it would age gracefully (like decades)

Way young, fruit tannin was monstrous here. Rose and a hint of tar, if it had a little more acidity it would age gracefully (like decades)

Oct 8th, 2017
Matt Berkovitch

Sommelier Babbo

9.2

I love Josh Jensen

I love Josh Jensen

1 person found it helpfulMar 7th, 2015
Ryo Hayashi

RP94は盛り過ぎ。。
久々に外したなぁ。
半分、牛肉のワイン煮に使いましたw

RP94は盛り過ぎ。。
久々に外したなぁ。
半分、牛肉のワイン煮に使いましたw

1 person found it helpfulNov 4th, 2013
Mike Smith

Owner/Winemaker Myriad Cellars

9.6

Really nice

Really nice

1 person found it helpfulJun 27th, 2013
Brad Hemmer

Great balance! Fresh cranberry, brown sugar, leather, nice body & acidity. Love the finish.

Great balance! Fresh cranberry, brown sugar, leather, nice body & acidity. Love the finish.

Mar 8th, 2017
Lee Lightfoot

My favorite calera vineyard to drink young. 100% destemmed juicy berry fruit. Decadent bit balanced.

My favorite calera vineyard to drink young. 100% destemmed juicy berry fruit. Decadent bit balanced.

Jun 18th, 2016
Joshua Blissett

How do you spell tannin? D-e-v-i-l-l-i-e-r-s... Surprisingly structures for Pinot noir. Will develop for ages.

How do you spell tannin? D-e-v-i-l-l-i-e-r-s... Surprisingly structures for Pinot noir. Will develop for ages.

Jun 1st, 2016